Send us your favorite recipes in which you have used our cheese. We'd love to share them.

* When it comes to 'what to do with the rind when it is cut off the cheese'.
   Store it in a freezer bag, in the freezer and next time you are making soup or
   a pot of beans, pull out a piece or two of the rind and drop it in the soup.
   Adds just alittle more flavor. You can pull it out when soup is done.
   Also, you can grind it up very fine and again add it as a spice.

ALFREDO FETTUCINE****

3/4 C Rosecrest Farms Mountain Mutschli Swiss, grated
8oz.   Cream Cheese. cut into bits
1/2C  Butter
1/2C  Milk
8oz.   Fettucine, cooked, drained

In large saucepan combine creamcheese, Rosecrest Farms Mountain Swiss Mutschli, butter
and milk, stirring constantly until smooth.  Toss pasta lightly with sauce, coating well.
**Leftovers freeze well.

Submitted by Cornelia Husky of Salem, Oregon

GRILLED ROASTBEEF & ROSECREST FARMS COUNTRY HERB & GARLIC SWISS SANDWICH

Large Hoogie Bun
Rosecrest Farms Country Herb & Garlic Swiss
Thin sliced roast beef

Slice hoogie in half. Spread mayonaise on each half. Layer slices of roast beef on buns, top with
slices of Rosecrest Farms Country Herb & Garlic Swiss  and place under broiler
until cheese has melted and alittle brown. (So good you won't want to share.)